Flavour amino acid 风味氨基酸
The somewhat acid flavour is caused by the presence of lactic acid.
略有的酸味是由乳酸的存在造成的。
Your mop top is a rich source of L-cysteine, an amino acid that can be extracted from hair and used as a flavour enhancer or flour improver.
头发梢富含L-半胱氨酸，它是一种可以从头发里提炼的氨基酸，可用作增味剂或面粉改良剂。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
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