Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
Chlorogenic acid, also a phenolic compound, is a minor constituent in tea.
同属酚类化合物的绿原酸在茶叶中是次要成分。
An amino acid, C4H 8ncooh, that is found in most proteins and is a major constituent of collagen.
氨基酸，化学式为C4H 8ncooh，存在于大多数蛋白质中，是胶原蛋白的主要成分。
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