So if you're snacking on candy several times a day instead of just once, your teeth are exposed to more cavity-causing acid.
所以，如果你少食多餐的吃甜食而不是一次吃完，你的牙齿就会被酸腐蚀的更久。
Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials.
曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。
It is a perfect colorant which is widely used in juice, candy, wine, pastry etc. It is suitable for acid food.
主要用于果(味)汁饮料、糖果、配制酒及糕点等。适用于偏酸食品。
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