Lactic Acid Broth Medium 乳酸杆菌肉汤培养基
glutamic acid broth 谷氨酸发酵液
Acid Broth Medium 酸性肉汤培养基
Folic Acid Assay Broth 叶酸测定培养基
Pantothenic Acid Assay Broth 泛酸测定培养基
lactic acid fermented broth 乳酸发酵液
Based on the significant difference of solvency between polysialic acid and irreversibly denatured protein, two processes removing protein from the polysialic acid broth were carried out.
应用不可逆变性后的蛋白溶解力与聚唾液酸溶解力的显著差异来脱除聚唾液酸发酵液中蛋白质。
Objective: To observe the effect on content of ferulic acid in Shenghua medicinal broth in different solution.
目的：观察生化汤不同溶媒煎煮对阿魏酸含量的影响。
The inhibition effects of lactic acid on the growth of Bacillus cereus in nutrient broth was studied, and also the influence of acidified soak water with lactic acid before the fermentation of tempeh.
本文研究了乳酸在营养肉汤培养基对蜡样芽胞杆菌的抑制，以及前期乳酸浸泡大豆后对蜡样芽胞杆菌在天培中生长情况的影响。
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