86-0中文名：乙偶姻英文名：Acetoin中文别名：乙偶姻甲基乙酰甲醇, 3-羟基-2-丁酮，乙酰基甲基原醇英文别名：Acetoin3-Hydroxy-2-butanoneAcetylmethylcar
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...酰氧琥珀酸 acetylmalic acid; acetoxysuccinic acid 乙酰甲基甲醇；乙偶姻；3-羟-2-丁酮 acetylmethylcarbinol; acetoin; 3-hydroxybutan-2-one 过氧化乙酰基 acetylperoxide ..
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Study on Production of Chiral Acetoin and (2s, 3s) -2, 3-butanediol by Biocatalysis.
生物法生产手性乙偶姻及(2s, 3s) - 2,3 -丁二醇的研究。
Acetoin is one of the widely-used flavors, which is mainly chemically synthesized and produced by microbe.
乙偶姻是一种应用广泛的食用香料，目前主要通过化学法合成和生物发酵法制备。
Acetoin was shown to function as an inducer for the expression of aco genes, whereas glucose exhibited a repression effect.
被认定为诱导物的乙醯甲基甲醇可刺激启动区的表现，而葡萄糖则表现抑制现象。
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