专业释义
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醋酸发酵 - 引用次数：40
At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
醋酸发酵结束时,发酵液中总花色苷含量达到63.70μg.mL-1。
参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析 -
醋酸发酵 - 引用次数：4 参考来源 - 火棘果醋生产工艺研究
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醋酸发酵
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双语例句
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The acetic fermentation was dealt with submerged fermentation and the total acid reached 4.60%.
醋酸发酵采用液体深层发酵，最终总酸达4.60%。
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Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
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The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
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