Owning to this effect on fermentation, it can promote the cell growth, at the same time, can accelerate the secondary metabolite biosynthesize.

低功率超声加载于微生物的发酵过程中，不仅加速细胞的生长，同时也可以促进有益次生代谢产物的产率。

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Microbial Fermentation can accelerate the fat hydrolysis, and gives the cheese a unique flavor and aroma.

微生物发酵法可加速脂肪水解，赋予奶酪独特的风味和香味。

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