One of the main reasons for deterioration of dry food is absorbing moisture.
干燥性食品变质的主要原因之一是吸湿。
After absorbing moisture, container desiccant will solidify, so the effect can be judged easily.
吸附能力长久,可以在长时间运输过程中充分发挥作用。
Measures of raw material control and process improvement is proposed to prevent end product salt from absorbing moisture during production.
提出了原料控制、工艺改进措施,以防止盐品在生产过程吸湿。
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