Plant roots are able to absorb certain vitamins produced by soil microorganisms, thus suggesting that plants grown in healthy soil, full of microflora and microfauna, are more nutritious.
植物根系能吸收土壤微生物产生的特定维生素，因此，在富含微生植物群和动物群的天然土壤中生长的植物含有更多营养素。
Strawberry: Rich in vitamin C, strawberry can help the body to absorb iron that promote cells to receive nourishment, so more strawberries can make a person full of energy.
草莓，草莓含有丰富的维生素C，而维生素C有助于人体吸收铁质，使细胞获得滋养，因此多吃草莓能使人精力充沛。
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