Chateau Star River PudongShanghailaunches specialties and dim sum: stewedchicken with wild mushrooms soup, braised chicken with fresh abalone and steamed purple rice noodles with shrimps.
At a spring festival gathering in February, the Hong Kong Pui Ching Alumni Association ordered a 10-course meal but opted to replace the shark's fin soup with a chicken, fish belly and abalonesoup.
