She notes, a strong bond doesn't simply come with time.
她指出,牢固的联系并不是简单地随着时间的流逝就能形成的。
It only creates a strong bond when baked.
它只在烘焙后才会产生强粘结力。
Without question, a strong bond existed between the two friends.
这两个朋友之间的纽带关系无疑是牢固的。
Molecular orbital theory, even at this very basic level, allowed us to predict that no, we're not going to see a true bond here, a strong bond.
即使在最基础的层次,分子轨道理论预计,我们不会看到一个键,一个强的键,。
Or if we look at how strong it is, it's actually stronger than a single bond, but weaker than a double bond.
或者如果我们看键的强度的话,它实际上比单键更强,而比双键更弱。
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