Make the most of the antioxidants by storing tea in a sealed container in a dark, cool place.
要想最大限度保留住抗氧化蛋白,最好的方法是将茶叶放在密封容器里,并避光存放在一个阴凉的地方。
Once it's cooked, cool it within an hour, then pop in a sealed container in the fridge for a maximum of one day.
在米饭煮熟后,将其于一个小时内冷却,然后存至密封盒内,再放入冰箱,保鲜效果可长达一天。
After unpacking of the minimum package, reseal it promptly or store it inside a sealed container with a drying agent.
尽量保证开口最小化,立即重新封好,并贮存在密封,带有干燥剂的容器中。
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