Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
酒体中等,西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
Acid.. Term applied to a wine containing an excessive amount of acid, usually a wine made from grapes not completely ripe.
酸:用于描述含有过量酸的葡萄酒,通常是因为原料葡萄没有完全成熟。ⳉ。
Palate: Full-bodied, with well-integrated tannins and a silky, ripe fruit finish. Very good second wine, almost too good. Best after 2006.
口感:厚身的酒体,含有完整的单宁,入口柔滑,充满成熟浆果的余韵,是一支十分好的副牌酒。建议在2006年后饮用。
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