Even after it is soaked in water for a week, the grass has a strong mouth-puckering taste.
即使用水浸泡一周的时间,这种草还是带有强烈的涩味。
Researchers took solutions that tasted bitter, sour, sweet, or astringent—a flavor found in legumes and raw produce that creates a dry, puckering feel in the mouth.
研究人员拿出苦,酸,甜以及涩的溶液,这个涩涩的味道是从豆科植物中提取的,让人在嘴巴里觉得是干干、冲冲的味道。
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