Remove and cool on a wire rack. Coat the cookies with extra icing sugar.
取出后置于钢架,完全晾凉后洒上糖粉。
Place the roulade seam-side down on to a serving plate; dust generously with icing sugar and sprinkle with a little grated chocolate befor serving.
烤焦的一面朝下,把待卷的蛋糕扣入碟中,吃前厚厚撒上一层糖霜,并撒上一些巧克力。
Sift icing sugar and cocoa onto a plate.
在盘子里用筛子撒上糖粉和可可粉。
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