Fats help decrease the absorption of sugar in the blood, which means that carbohydrate-containing foods and fat can have a low GI.
脂肪减少血液中葡萄糖的吸收,这意味着含碳水化合物的食物和脂肪胰岛素指数也可能不高。
Differentiation of a variety of forage with minor nutrient discrepancy by using GI can indicate that GI is an authoritative index evaluating forage quality.
使用GI值能明显区分养分含量差异很小的不同种类牧草,这说明分级指数是评价牧草营养价值的最权威指标。
Gi-hum. It is a Korean name. Or you can just call me Kim. It will be easier for you to remember.
基训。这是韩文名字。或者你也可以叫我金。这样你比较容易记得。
应用推荐