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There, as well as in other parts of the country, it usually entails a big marbled hunk of pork shoulder, which is prepared using a combination of smoking and slow cooking over a low fire.
WSJ: Mom-and-Pop Pulled Pork
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Above, the extended family lives in a subdivided floor with a communal living space in which a fire burns for cooking by day and heat at night.
CNN: ASIANOW - TIME Asia | Visions of China: Mengla
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Buenos Aires is famous for having the best collection of steakhouses on earth, and this is near the top of the heap, the only one specializing in selling beef from a variety of Argentinean breeds, combing all the traditional elements of Argentinean parillada cooking over a wood burning fire with more upscale touches and a wonderful list of the best wines of Argentina.
FORBES: Hotels I Love: Palatial Luxury In The "Paris of South America"