It takes a while to break down a complex carbohydrate molecule.
分解一个复合碳水化合物分子需要一定的时间。
Starch is a complex carbohydrate which combines with water; and causes the material to swell and change character.
淀粉是一种复杂的碳水化合物,淀粉与水结合后会膨胀并引起性能的变化。
It is rich in minerals and algin, a complex carbohydrate used as an emulsifier to prevent crystal formation in ice cream.
它富含矿物质和褐藻胶。是一种碳氢化合物,可用作乳化剂,在制作冰淇淋时防止冰晶的形成。
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