Schisandra chinensis (Magnoliaceae)is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.
五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。
A study on the electropherogram changes of soluble protein, peroxidase isozymes and esterase isozymes in the leaf blades of Rosa Chinensis in different developing stages was conducted.
研究了月季不同生长发育时期叶片中可溶性蛋白质、过氧化物酶同工酶和酯酶同工酶酶谱的变化。
Objective Fluorescence compounds are isolated in Schisandra chinensis from Guangxi and a method is established for the determination of anwulignan in Kadsura by fluorospectrophotometry.
从广西五味子中分离荧光物质并建立用荧光法测定南五味子中安五脂素含量的方法。
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