The Teochew Family 潮州家族
Teochew woodcarving 潮州木雕
When Hainan Meets Teochew 当海南遇上潮州
Teochew people 潮州人
teochew temple 潮州会馆
Teochew Song 潮州小调
I'M TEOCHEW 潮汕人
zh-teochew 潮州话
Teochew people came mostly from Henan and Shanxi by way of Fujian, with well-maintained language and customs from north-central China.
潮汕人的祖先来自中原地区。 古时候，来自河南和山西的人们跋山涉水穿过福建来到现在的潮汕地区定居，并保留了方言和生活习惯。
In Singapore, there are three types of bak kut teh. The most common variant is the Teochew style, which is light in color but uses more pepper in the soup.
在新加坡有三种肉骨茶：最常见的是潮州肉骨茶，色泽清淡，但汤中胡椒味儿较浓；
Fish sauce is a commonly used seasoning in Teochew cuisine.
鱼露是潮州菜常用的调味料。
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