abstract:Sevruga is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from the Sevruga sturgeon (Acipenser stellatus) native to the Caspian Sea, and may be distinguished from its more expensive cousins by the size of the eggs, which are generally smaller.
Your taste buds might confuse paddlefish roe from the limestone springs of Kentucky for fine sevruga, but how long will it take before your romantic prejudices allow your brain to accept the information?