Equallygassyanddifficult to drinkwas the "beercocktailwith creme DE peche and cranberryjuice", and the Kasteel Cru Rose was adisappointingalternative to anymiddle-of-the-roadRosewine.
Chang's edgy, in-your-face style not to mention a deft hand with steamed pork buns has spawned a global empire of media and restaurants, including New York's Momofuku Ko and Ma Peche some of the hottest, hard-to-get tables in the city.