Luisa Kroll and Allison Fass are coeditors of the Billionaires issue, which culminates an extensive annual FORBES project.

FORBES: Coming: The Trillionaire Issue

We re bringing in veal chops, extra filets, some Chilean sea basses, lobsters, all kinds of special items, said Fass.

CNN: The politics of food: A convention digest

We have a lot of briskets going out, a lot of barbecued chicken, some jalapeno cornbreads and some things like that, said Bennett Fass, the chief Aramark chef at the convention.

CNN: The politics of food: A convention digest