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dashi
[ˈdɑːʃiː] [ˈdæʃi]

  • n. 日式高汤,出汁(用昆布和木鱼花等熬成的日式清汤底)

专业释义英英释义

  • 鱼汤

·2,447,543篇论文数据,部分数据来源于NoteExpress

Dashi

  • abstract: stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.

以上来源于: WordNet

 柯林斯英汉双解大词典 

dashi /ˈdaʃɪ/

  • 1. 

    N a clear stock made from dried fish and kelp (烹饪用)鱼精

双语例句权威例句

  • The sixth part concludes the article and expresses worries and hopes for the tomorrow of Dashi Road.

    六部分为地段分析后得出结论,是文章总结对大石路明天的担忧希望

    youdao

  • Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.

    池田确认鱼汤时体会到的无法形容味道,这个鱼汤是拿鱼海藻熬成的高汤。

    youdao

  • The growth, fruit setting, adaptability and fruit quality of Dashi early maturing plum were observed from 1991 to 1996.

    1996年在保定市易县、高阳、清苑、阜平、蠡县等地,对大石生长结果适应性果实品质进行了研究。

    youdao

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