酒中补酸
Alcohol can replenish acid
以上为机器翻译结果，长、整句建议使用 人工翻译 。
研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响，为设计桃子蒸馏酒生产工艺提供理论依据。
To provide the bases for technique of peach tequila , we have studied and analyzed that fill sugar and acid has effect on components of peach tequila as well as vino .
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