它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。

The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.

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其中一个人向另一个解释，“蛤蚌毒素和配糖混合物能即刻在血液中发生反应，”他的手摆弄着身前的烧杯。

One man explains, "This glycoside saxitoxin hybrid goes to work in the blood stream instantly," as his hand moves across the beakers before him.

youdao

其中一个人向另一个解释，“蛤蚌毒素和配糖混合物能即刻在血液中发生反应，”他的手摆弄着身前的烧杯。

One man explains, "This glycoside saxitoxin hybrid goes to work in the blood stream instantly, " as his hand moves across the beakers before him.

youdao