《营养学基础》是2008年科学出版社出版的图书，作者是于珺美。本书适合高专、高职护理、涉外护理、助产、检验、药学、药剂、卫生保健、康复、口腔医学、口腔工艺技术、医疗美容技术、社区医学、眼视光、中医、中西医结合、影像技术等专业使用，也可作为其他相关专业、在职岗位培训及执业护士基础理论考试的参考书。
营养学基础
双语例句原声例句
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此科目的基础课程为马匹的育种技术，营养学和安全管理。
Horse breeding, nutrition, and safety form the foundation of knowledge for this program.
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运动生物化学是运动营养学的基础。
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研究了鲜言禽骨加工鲜骨泥的生产工艺流程与最佳工艺条件、“钙方”的科学配方与加工工艺，在成分分析基础上进行了营养学意义分析。
The processing technique and scientific formula of fresh mashed bone dunmpling stuffing were studied, And based on components analysis the nutritional significance was analysed.
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But I would like to give you some of the rudiments about nutrition, especially about how we measure nutrition and then what it means for health, and we'll talk more about that in the next class.
但我很乐意教给你们一些营养学基础知识,尤其是如何评估营养,及其对健康的意义之所在,下一堂课我们会更加深入地探讨
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