结论：膳食营养结构对脑中风发病有一定影响，高蛋白摄入是脑中风的保护因素。
Conclusion: the dietary factors have some influence on the incidence of stroke. High protein intake is a protective factor of stroke.
正常情况下，一个由瘦肉、各色蔬菜、全谷物组成的品种丰富的健康膳食结构可以满足各种营养素的需求。
A varied, healthy diet of lean meats, colorful vegetables and whole grains will usually cover the bases.
平衡的膳食结构可能是个体智力及记忆力水平充分发挥的必要营养条件。
The balanced diet may be the necessary nutritional condition for individuals to develop their intelligence and memory fully.
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