胶东菜因起源于福山，故又名“福山菜”，也叫“烟台菜”。传入青岛，青岛菜承袭福山菜而发展，自成一派。福山素有“烹饪之乡”盛名，谚云：“要待吃好饭，围着福山转”。福山烹饪业历史悠久，技术代代相传，明清大批厨师享誉北京，此后福山厨师在国内外各处开业，遂使福山菜风味传遍天下。大连菜为代表的辽南菜系亦属于胶东菜。
济南菜擅长炸，烤，煎，炒，而胶东菜则以其烹饪海鲜的鲜淡而闻名。
Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
黄河、黄海为山东菜提供丰富的物资，聪明的劳动人民创造了丰富多彩的菜肴美点，并有了济南和胶东两种地方风味美食。
The Yellow River and the Yellow Sea in Shandong is an abundant resource of food supplies. The bright working people have created rich and colorful diet, including Jinan and Jiaodong local flavor.
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