由嫩竹笋、大块五花肉、腌制猪肉片、紧实的豆腐皮和上等黄酒等时令美味一并放入砂锅中炖制数小时而成。

Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured pork slices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.

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炖、烧的丸子一般个头较大，如清炖狮子头、红烧四喜丸子等，要用猪五花肉。

Stew, cooked meatballs are generally larger, such as stewed lion head, braised braised pork balls in Gravy Sauce, use pig pork.

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