研究了搅拌速度和搅拌方式对MH介质冷却特性及钢件淬火质量的影响。
The effect of stirring rate and stirring method on the cooling characteristics of MH quenchant and the quenching quality of steel pieces is investigated in this paper.
探讨了阳极电流密度、抛光温度、抛光时间和搅拌方式对抛光质量的影响。
The influence of anode current density, polishing temperature, polishing time and stirring modes on polishing quality was discussed.
通过对酯化反应釜底封头腐蚀问题的分析，提出改进搅拌方式的解决方案。
The program of improving the mixing form was proposed through the corrosion analysis of the head at the bottom of esterification reactors.
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