烷基自由基对羰基进行进攻，生成双环的羰自由基中间体。
This radical attacks the carbonyl group to an intermediate bicyclic ketyl.
脂肪酸被生物体转化成包含碳氧双键即羰基的醛。
The fatty acids are then converted by the organisms to an aldehyde that includes a carbon atom bonded to an oxygen atom (together they create what's called a carbonyl group).
这些就是所谓的还原性糖，意味着它们有——“一条有趣的尾巴”Corriher女士这样形容——羰基基团，可以参与Maillard反应。
These are so-called reducing sugars, which means they have a structure - "a funny tail," Ms. Corriher called it - known as a carbonyl group that takes part in the Maillard reaction.
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