龙蒿(学名: ArtemisiadracunculusL.)菊科植物。多年生草本,具有一定的食用价值。
... 辣根(Armoracia rusticana) 龙蒿(Artemisia dracunculus) 榆钱菠菜(Atriplex hortensis) ...
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Artemisia dracunculus the flower bud differentiation is carried out according to certain rules, temperature and light cycle by the double impact.
龙蒿的花芽分化是按照一定规律进行的,同时受到温度和光照周期的双重影响。
参考来源 - 龙蒿花芽分化研究·2,447,543篇论文数据,部分数据来源于NoteExpress
野生蔬菜龙蒿的组织培养技术研究。
Study on Technique of Plant Tissue Culture of Wild Vegetable Artemisia dracunculus l.
剁碎它并且加入一些芫荽及一束龙蒿。
Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon .
黑莓果酱和雪松香味突出新鲜的龙蒿味道。
Blackberry jam and cedar aromas are highlighted by intriguing notes of fresh tarragon.
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