白芥末植物的制剂比黑芥子的制剂刺激性较小。

Preparations from the white mustard plant ("Sinapis alba") have a less pungent flavor than preparations of Brassica nigra.

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此外菥蓂子中的黑芥子甙，经酶作用可产生芥子油，具有杀菌和减肥的作用。

Semen Thlaspi has black mustard with can turn into mustard oil by enzyme, mustard oil has effect of sterilization and banting.

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不同种类的芥末提炼出不同的芥末油。因含有黑芥子硫苷酸钾，黑芥末提炼出的芥末油气味非常浓烈。

Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin.

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