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探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
The effects of compound stabilizer on the viscosity, centrifugation sediment and appearance quality of corn milk beverage were studied in the paper.
结果表明，在提高酸奶的黏度和稳定性方面，添加复合稳定剂比单一稳定剂效果好；
The result indicated that the viscosity and stabilization of yogurt were greatly improved by adding mixed stabilizers.
使用不同混悬剂稳定剂对痤疮洗剂的沉降容积比测定、重新分散试验、微粒大小的测定及黏度测定等指标进行质量评定。
Methods stability of acne lotion with different stable agent was studied by quality evaluation:sedimentation rate tests, redispersibility tests, grain size tests and viscosity tests.
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