雪莲化学成分为：生物碱、黄酮、甾醇、挥发油、16种氨基酸、雪莲内酯等。
The Saussurea involucrata chemical composition was: alkaloid, flavanone, sterol, volatile oil, 16 kind of amino acids, Saussurea involucrata lactone and so on.
在生长季末，研究者们测量了被证实是有益人体健康的两种抗氧化剂——黄酮和酚酸的含量。
At the end of the growing season, the researchers measured two types of antioxidants: flavonoids and phenolic acids. Both types have been shown to benefit human health.
它还具有高的抗氧化成分，其中包括单宁酸，植物化学品和黄酮类化合物。
It is also high in antioxidant properties due to a chemical composition that includes tannins, phyto-chemicals and flavonoids.
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