我们坐下来，桌上摆着几杯啤酒，用薄膜塑料杯装着，一瓶没标签的白酒，还有一碟麻辣牛肚，豆腐汤，面条和炖鱼。

We sat down to filmy glasses of beer and a clear unmarked bottle of grain alcohol and saucers of peppers and tripe tofu soup noodles and fish stew.

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麻婆豆腐由豆腐和口感麻辣的豆鼓酱汁做成，上面撒以碎肉（常以猪肉牛肉为主）。

Mapo doufu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce. It is often topped with minced meat, usually pork or beef.

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京兆尹是北京最著名的素食餐厅，这里的麻辣豆腐以及冰冻木瓜牛奶所用的原料都来自当地的有机农场。

Lunch at King's Joy, Beijing's foremost vegetarian restaurant, where items like braised spicy tofu and chilled papaya milk are made with ingredients brought from local organic farms.

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