麻油鸡是一道中国名肴，属于川菜。是以鸡腿为主料，加入芝麻油烹制而成，成菜色泽红润、鸡肉酥软，令人食欲大增。按照地方风味分两种：川式麻油鸡（四川风味）；台式麻油鸡（台湾风味）。
举个例子，在过去的习俗里，产妇在产后一个月内每天都要吃麻油鸡。
For instance, it was once the custom for new mothers to eat a sesame - oil hot pot every day for the first month after giving birth.
如今，立冬时节南方人爱吃些冬令进补的菜，比如姜母鸭、麻油鸡等。
At present, Beginning of Winter is the best time for taking winter tonic like dishes of stewed duck with wine and ginger and Sesame Oil Chicken in the south of China.
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