... dried albumen 蛋白粉 albumen index 卵清指标 ; 蛋白指数〔测定蛋类新鲜度的一种指标 malt albumen 麦芽蛋白 ...
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对醇碱提取啤酒糟中麦芽蛋白进行了研究。
Studies on extraction and functional properties of malt protein with aqueous alkali.
研究了啤酒酿造过程对麦芽蛋白组分结构和理化性质的影响。
The effects of brewing process on the structure and the physiochemical properties of malt protein were studied in this paper.
隆丁区分值又叫蛋白质区分值，是对麦芽蛋白质分解情况进行检查的一个量值。
Lundin fraction value is also named as protein fraction value, which is an index of protein degradation in malt.
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