选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
主要成份：腰果、杏仁、满开心果、干小红莓、蓝莓、天然香料、干燥、芝麻大米麦芽汁、海水蒸发藤。
Ingredient: Cashews, Almonds, Pistachios, Dried Cranberries, Dried Blueberries, Natural Flavor, Sesame Seeds, Rice Malt, Evaporated Cane Juice, Sea Salt.
应用推荐