鸭饼，读音是yā bǐng，汉语词语，是食品名。
制作正宗的菜单：用铁叉烧烤鸡和鸭，上扁豆、生菜、水萝卜、胡萝卜和洋葱，同时在一个炖菜锅里准备南瓜，而不是饼。
Make an authentic menu: roast turkey and duck on a spit, serve peas, lettuce, radishes, carrots, and onions, and prepare pumpkin in a stew, rather than a pie.
配餐建议：单独饮用或配意大利面，比萨饼，鸭或各种红肉。
Food Suggestions: Enjoy on its own or with pasta, pizza, duck and a variety of red meat dishes.
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