鸭肝为鸭杂之一，是鸭科动物家鸭的肝脏。因肝脏是动物内储存养料和解毒的重要器官，含有丰富的营养物质，所以鸭肝具有营养保健功能，是最理想的补血佳品之一。形状呈大小双叶，色紫红，质细嫩，味鲜美。适用于炒、炸、卤、熘等多种烹调方法。
技术文摘 关键词:鸭肝，丁酰胆碱酯酶，分离纯化，性质 [gap=1765]Key words：duck liver;butyrylcholinesterase;purification;characterization
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鸭肝泥 duck liver paste ; minced duck liver
盐水鸭肝 salted duck liver ; boiled duck liver with salt ; Duck Liver in Salted Spicy Sauce ; Brine Duck Liver
咸水鸭肝 boiled duck liver with salt ; salted duck liver
炸鸭肝 Deep-fried duck liver ; stir-fried duck liver ; fried duck liver
鸭肝炎病毒 DHV ; [病毒] Duck hepatitis virus ; Duck viral hepatitis
鸭肝汤 duck liver soup
面包鸭肝 Duck liver and fried bread
清炸鸭肝 Deep-fried pork duck liver
炸芝麻鸭肝 Deep-fried duck liver ; fried duck li ; fried duck liver with sesame seeds
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肥鹅肝产品是用强行灌食后肿胀起的鸭肝和鹅肝制成的。
Production of the foie gras pt involves force-feeding geese and ducks so that their livers swell.
一般指的是鸭或鹅的肝脏（称为鸭肝或鹅肝）。
It is the liver of ducks (foie gras de canard) or geese (fois gras d’Oie).
如果没有鸡肝的话，您也可以选择猪肝或鸭肝代替。
If there is no chicken liver, pork liver You can also choose to or in place of Yagan.
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