鸡蛋面条是一道老少皆宜的汉族传统面食。
炒面：鸡蛋面条在镬煎。
锅中加水烧开，下鸡蛋面条煮熟，捞出盛在碗内，撒上蛋皮丝、蒜苗段。
A pot, add water boil, the next egg noodles cooked, remove and served in a bowl, sprinkle with eggs Pisi, garlic segment.
“把你手指缝里的生面团捏下去。”奶奶指示道。她在教我自制肉卷和鸡蛋面条。
"Just pinch off the dough between your fingers", she instructs, helping me make homemade rolls and egg noodles.
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