鸡蛋酥是一道美味的鲁菜。该菜的主要特点是香、酥、脆。深受大众喜爱。
你一对我撒娇，我的骨头就会变得跟鸡蛋沙琪玛一样酥。
You have a fanciful to me, my bones will become the same as with the egg Sachima crisp.
加入葱酥，欧芹，鸡蛋，面粉以及适量盐胡椒。
Add in shallots, parsley, egg, flour, salt and pepper to taste.
锅热后加入油，大火让油迅速沸腾，柴鸡蛋再次搅拌，将碗放至下巴高度，倾斜让蛋汁细细地流入油锅中，形成一朵朵蛋酥。
Preheat skillet, add oil. Bring to a boil over strong heat. Whisk eggs again. Hold mixing bowl over skillet and let the egg mixture trickle in, forming crisp droplets.
应用推荐