... Salmonella choleraesuis 猪霍乱沙门菌 Salmonella gallinarum 鸡沙门菌 Salmonella paratyphi A 甲型副伤寒沙门菌 ...
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一只新鲜的自由放养的鸡下的蛋，应该可以在室温下完好地存放至少一周，然而因为沙门氏菌的存在，专家都建议把它们放在冰箱里面。
A fresh, free-range egg should last beautifully at room temperature for at least a week but, with the ever-present risk of salmonella, all authorities now recommend keeping them refrigerated.
这难道不就是像肯德基做广告说，要卖沙门氏菌鸡吗？
Isn't that like KFC advertising salmonella chicken? "— Jay leno."
鸡感染沙门氏菌不会发病，但是它可以通过不熟的鸡肉或鸡蛋传染给人类。
Chickens infected with Salmonella do not get sick, but they can pass the infection to humans through undercooked meat or eggs.
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