鳗鱼寿司是日本特色食品，做法简单，软嫩滑爽。所含的鳗鱼具有补虚养血，祛湿等功效，寿司是日本传统美食，有越来越多的人喜爱吃寿司，自己也可以在家做寿司，方便简单。这款鳗鱼寿司只需要鳗鱼，海苔，米饭即可，所需食材少但味道却很好，深得大众喜爱。
其他地方美食包括鳗鱼寿司，或鳗鱼饭，博多豚骨拉面——在猪脊骨高汤中下入拉面。
Other regional delicacies include anagomeshi, or sea eel rice, and tonkatsu ramen from Hakata, a pork-bone white soup with ramen noodles.
与孩子们共进晚餐，但他们让我永远不敢再碰鳗鱼寿司(那就像水中的蛇一样)还是将会想念在营地的他们，有点儿。
Dinner with the kids in which they put me off smoked eel sushi forever (' its like a snake in water! ') Will still miss them at camp. Sort of.
一般有两种酱汁佐用：一种是酱油，可以倒在大多数种类的寿司上调味；另一种是浓稠的甜汁，用于搭配鳗鱼寿司食用。
Two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel.
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