四川首创的调味料之一。因源于四川民间独具特色的烹鱼调味方法，故名“鱼香汁”
如豉汁 (black-bean sauce ),鱼香汁 (garlic sauce) , 京 酱汁 (sweet-bean sauce) , 葱姜汁 (onion and ginger
基于12个网页-相关网页
凤尾鱼加百里香细细捣碎、加入柠檬汁和橄榄油。
Crush the anchovies in a pestle and mortar with the thyme leaves until you have a fine paste. Then add the lemon juice and olive oil.
将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中；加入盐、胡椒粉调味、排盘；表面排放上吞拿鱼和鸡蛋即可。
Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
应用推荐