酸菜鱼的主料辅料鲜鱼1尾1250克 泡青菜200克 姜15克 味精1克 蒜10克 鸡蛋清 2个 泡红辣椒15克 鲜汤1500克 川盐5克 混合油 50克 胡椒粉3克 料酒15克 花椒1克 酸菜鱼的制作方法酸菜鱼的做法1. 将四川酸菜改刀切片，用水泡一下，然后再冲洗一下，以免太咸。 酸菜鱼的做法2. 将鲤鱼宰杀干净，待用； 酸菜鱼的做法3. 在鱼头和鱼身连接处，将鱼肉和鱼头用刀划开，但不要将鱼骨砍断，从鱼尾开始，顺着鱼骨用刀将鱼肉和鱼骨分开，直至鱼头，这就分开了一侧的鱼肉，另一次同样处理；
酸菜鱼 Boiled Fish with Pickled CabbageandChili ; Pickled fish ; Boiled Fish with Sichuan Pickles ; Fish with Sichuan pickles ; boiled fish with pickled cabbage and chili
酸菜鱿鱼汤 Pickled vegetables with squid soup ; cuttle fish soup with pickled Chinese cabbage
酸菜鱼火锅 Hotpickledfish ; Sauerkraut fish hot pot ; fish pot pickle ; Pickled fish hot pot
酸菜鱿鱼 Preserved Vegetable and Squid
啤酒酸菜鱼 Beer pickle fish
金牌酸菜鱼 gold fish pickle ; Gold pickled fish
酸菜鱼明炉 Sauerkraut fish that furnace
酸菜鱼头煲 sour and chilli fish gead pot
酸菜的鱼 Pickled fish
歪挂的告示牌，简单的门头、黑白色的漫画真是太二酸菜鱼餐厅门头设计。
The sign hanging askew, simple door, black and white cartoon is really two pickled fish restaurant door design.
有点拽、有点二的门头设计在吃过好吃的太二酸菜鱼和体验个性的服务后，却觉得这样的设计真是贱贱的、萌萌的、酷酷的！
A little bit, pulled two door design in the delicious eating too two pickled fish and experience personalized service, but feel that this design is really cheap, cute and cool!
我和朋友经常去的，就去吃那的酸菜鱼。
My friends and I often go on to eat the fish of the sauerkraut.
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