Amino acids production by using fish protein not only has economic benefits,but also provides technical support for efficient biomass use.
利用鱼肉蛋白制备氨基酸不但具有经济效益,而且为生物质资源高效利用提供技术支持。
参考来源 - 近临界水中鱼肉水解制备氨基酸的反应动力学Amino acids production by using fish protein not only has economic benefits,but also provides technical support for efficient biomass use.
利用鱼肉蛋白制备氨基酸不但具有经济效益,而且为生物质资源高效利用提供技术支持。
参考来源 - 近临界水中鱼肉水解制备氨基酸的反应动力学·2,447,543篇论文数据，部分数据来源于NoteExpress
每天一份鱼肉蛋白，和一本支票簿一样大小，一天一本哦，那就是3盎司(85克)的份量。
A 3-ounce (85 gram) serving of fish is the size of a checkbook.
用酸法提取的鲢鱼肉蛋白质无腥味，色泽洁白，蛋白质产率高，可达90 %左右。
The extracted protein is odourless and white and its productivity is high in the vicinity of 90%.
利用鱼肉蛋白制备氨基酸不但具有经济效益，而且为生物质资源高效利用提供技术支持。
Amino acids production by using fish protein not only has economic benefits, but also provides technical support for efficient biomass use.
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