魔芋仿生食品是近年来广受欢迎的绿色食品，特别是在欧洲、日本、韩国、东南亚等国家和地区。

Konjac based food continues to grow in demand particularly in Europe, Japan, South Korea, Southeast Asia and other regions.

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目前开发出的魔芋加工品主要有直接加工品，粮油类制品、食品添加剂、饮料、综合利用产品、糖果糕点、仿生食品等。

With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.

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本文主要介绍了利用魔芋精粉为原料制作具有良好的色、香、味、质地的仿生食品的方法。

This paper mainly introduced a method of making the bionic food with good color, smell, taste and texture, using the Konjac powder as the raw material.

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